It's good to have good (i.e., to my somewhat Australianised tastes) chai mix here. Never mind the slabs of VB that Australians here are notorious for buying at a premium, or even Tim Tams; Byron Chai would be the one food substance most worth importing from Australia to London. (There's also Black Adder licorice tea, though that's actually originally from New Zealand.)
Next up: buy a small stash of honey for sweetening it; sugar in chai is just not the same.
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